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Vine, Richard P.
Wine Appreciation: A Comprehensive User's Guide to the World's Wines and Vineyards.
Wine Appreciation: A Comprehensive User's Guide to the World's Wines and Vineyards.
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New York: Facts on File, 1988. First edition. Large Octavo in green and white color illus DJ; xx, 679 p.: illus., maps; 29 cm; index; bibliography: p. 625-630. Near Fine in Near Fine(-) to Very Good(+) Dust Jacket. with small tear to front now closed with archival glue. Overall a clean, attractive copy. Hardcover. ISBN: 0816011486
Wine and wine-making; oenology, viticulture, wine, alcohol, drinking, beverages, food, cusine. gourman, gourmet, culinary history
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