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Ertürk, İlyas

Turkish Kitchen Today

Turkish Kitchen Today

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İstanbul: İstanbul Matbaası, Nuruosmaniye Caddesi, 1967. Presumed first ed. xxviii, 163 pages: illustrations, b&w portraits; 21 cm Very good(+) in same jacket. Wee bit of damping. Hardcover.

Contents: Soups. Fish. Eggs. Meats. Poultry. Giblets. Vegetables. Puddings./ . Cuisine of the Middle East

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