Stuller, Jay; Martin, Glen
Through the Grapevine
Through the Grapevine
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New York, New York: Wynwood Press, 1989. First edition (unstated). Large octavo in green-tan DJ, 351 pages, 25 cm. Very gentle bumping to rear board-top corner, light soiling to spine and boards (mostly to front board), extremely mild rubbing to corners, faint soiling to fore-edges, bright pages in tight binding, exceedingly gentle rubbing to DJ spine head and foot, paper residue to fore-edge, extremely mild rubbing to DJ corners, else Near Fine(-) in Near Fine(+) DJ. in near fine dust-jacket. Hardcover. ISBN: 0922066116
Inscribed and signed by author. DJ protected in archival mylar sleeve. Story of the wine industry. Contents: Grapes that make white wine: Chardonnay; Chenin Blanc; Gewürztaminer; Muscat canelli; Pinot gris; Sauvignon blanc; Sémillon; Viognier; White riesling -- Grapes that make red wine: Barbera; Cabernet franc; Cabernet sauvignon; Gamay; Lemberger; Merlot; Pinot noir; Sangiovese; Syrah; Zinfandel. Wine industry -- United States.
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