The Jewish Cook Book: According to the Jewish Dietary Laws

New York: Bloch Pub. Co, 1948. Rev. and enl. ed. Octavo in blue cloth with red titles; xviii, 455 pages; 21 cm; index. Front hinge a tad weak (but not cracked); else about very good+ to near fine(-) with mild external edge wear. . Hardcover.

Jewish cooking. Jewish cooking. Judaica. Food. Vintage cookbooks.