The Food of Portugal

New York: Morrow, 1986. 2nd printing (of first edition, with number line beginning wiht "2" and no explicit mention of "first edition". 304 pages: illustrations (some color); 24 cm Fine in near fine jacket with a few mostly closed edge tears to top edge, now well-protected in archival mylar. . Hardcover. ISBN: 9780688043636, 0688043631

Contents: The food and wine of Portugal. The land of Portugal: color photographs / Jean Anderson. Regional map of Portugal. The language of Portuguese food, drink and dining. The wines of Portugal. The best of Portuguese cooking. Appetizers and condiments. Soups. Meats. Poultry. Fish and shellfish. Vegetables, rice and salads. Breads. Sweets.