The Book of Cheese

New York: The Macmillan Company, 1938. Rev. ed. Olive green cloth octavo; xvi pages, 1 leaf, 415 pages: frontispiece, illustrations (including maps, plans) diagrams; 20 cm Fine(-) to near fine(+). A few very tiny stains to bottom edge corner of end paper, title page. Owner name and address hand-written neatly in ink to front free endpaper. . Hardcover.

Rural text-book series -- Cheese. Food, Dairy. Farming,