The Art of Russian Cuisine

New York: Collier Books, Macmillan Publishing Company, 1989 (1983). First Collier Books Edition; first printing (full number line). 632 pages: illustrations; 24 cm; index. Weighs 3lbs when properly packed Fine; appears unused (as new, with minor edge wear). Paperback. ISBN: 0020381026; 9780020381020

Cookbooks, recipes; Menus -- Russia. Menus. Cooking, Russian. / Reprint. Originally published: New York: Macmillan, 1983w