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Flandrin, Jean Louis; Montanari; Jean Louis
Storia dell'Alimentazione
Storia dell'Alimentazione
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Roma: Laterza, 1997. xi, 738 pages: illustrations; 25 cm. 3.5 lbs Near fine(+) in near fine(+) jacket . Hardcover. ISBN: 9788842053477, 8842053473
In Italian. / Alimentação (história), Alimentation, Aliments Histoire, Food, Food History, Food habits, Food habits History, Habitudes alimentaires Histoire, Histoire, History, Industrie de la restauration / ** A heavy item. 3.5 lbs before packing. Extra charges may be requested for priority or international postage. **
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