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Biehn, Michel ; Touillon, Bernard (Photographs); Grant, Antony (Translator); Grant, Christine (Translator)

Recipes From a Provençal Kitchen

Recipes From a Provençal Kitchen

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Paris: Flammarion, 1995. 2nd Printing. Quarto with yellow pictorial boards and illustrated endpapers in yellow, green and brown pictorial jacket; 200 pages: color illustrations; index; 28 cm Near fine in near fine jacket; now in archival mylar. Hardcover. ISBN: 2080135864

A culinary journey through the seasons in Provence **Somewhat heavy item. Additional shipping fees may be needed for expedited or international orders. Please inquire**

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