India: Allied Publishers , 1992. Eighth Reprint. Octavo with green boards, gilt titles; dust jacket; 214 pp: illustraions; 24 cm Very Good(+) in Very Good dust jacket; crisp and clean pages, a nice tight copy. Hardcover. ISBN: 9788170233138, 8170233135
This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest chefs of India.
