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Reardon, Joan; Ebling, Ruth

Oysters: A Culinary Celebration

Oysters: A Culinary Celebration

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Massachusettes: Parnassus Imprints, 1984. First Edition (presumed; no prior editions or printings cited). Large Octavo; dust jacket; 264 pages, 16 unnumbered pages of plates: illustrations (some color); 27 cm Fine in Fine(-) dust jacket. A clean and tight copy. Delectable. Hardcover. ISBN: 9780940160262, 0940160269

"A cookbook to be read not only for the precise step by step instructions in menu and recipe, but for the sheer pleasure offered by the authors' introductions..."--Publisher

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