Martin Yan--The Chinese Chef

Garden City, N.Y.: Doubleday, 1991. Fourth printing. Red octavo, color illus to front cover, 179 pages, chiefly color illustrations (some b&w), 23 cm. Sunned spine, extremely mild rubbing to spine head and foot, light soiling to fore-edges and rear cover, extremely gentle rubbing to corners, else Near Fine(-). Paperback. ISBN: 0385234120

Signed and inscribed by author. Contents: Canton -- Szechuan and Hunan -- Peking -- Shanghai -- Nouvelle Chinese. Cooking, Chinese.