La Scienza in Cucina E L'arte Di Mangiar Bene

La Spezia: Fratelli Melita, 1987. Octavo in red, color pictorial wraps; 441 p. 24 cm. Very good (+) copy with edge and corner wear; small open tear at head of spine; light shelf-rubbing; slightly bumped corners of first 34 pages; else tight copy; pages are clean and free of marks and creases; binding is tight. A gently-loved copy. Paperback.

In Italian.