La Cuisine a Taos: the Recipes of Chef Bernard "Dadou" Mayer -- [Author Inscribed]

Taos Ski Valley, N.M.: Bernard Mayer and Judy Newton, 1985. Octavo in brown silver-gilt titled and illus brpwn wraps, black plastic ring binding; 98 pages; 23 cm. Fine with a few small spots to rear wrapper. Includes indexes in English and French. Includes indexes in English and French. Paperback.

"This collection of recipes has been served by the Hotel Edelweiss, The Hotel St. Bernard and/or the La Cuisine et le Francais a Taos cooking school of Taos Ski Valley, N.M." Cooking, French. Mayer, Bernard Dadou. Taos