Kurzgefasstes Lehrbuch Der Fleischhygiene

Wien und Leipzig: Wilhelm Braumüller, Universitats-Verlagsbuchhandlung, 1922. xv, 561 pages illustrations 24 cm Inscriptions in pencil to front free end paper. Mild spotting to end papers. Mild rubbing to spine, head and foot of spine. Mild rubbing to outer corners of boards. Mild fading to gilt on spine. Very good. Hardcover.

In German Meat hygience; Food produciont; Hisotry of Food