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Rumohr, Karl Friedrich von; Maassen, Carl Georg von
Geist Der Kochkunst
Geist Der Kochkunst
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München: Georg Müller, 1922. Hardcover octavo with red leather spine. xl, 360 pages: portrait; 19 cm Very mild rubbing to head and foot of spine. Smalll scuffs to front cover. Moderate to heavy damp stain throughout. Moderate foxing throughout. Else pages clean and binding tight. Overall good(+). . Hardcover.
In German Series: Gastrosophische Bücherei; Kochen. Intestinal absorption.
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