Food on the Plate, Wine in the Glass: According to the Workings and Principles of Flavour

Manly, NSW: M. Lake, 1994. Small octavo in blue, pictorial wrappers; 113 pp., illus.; 20 cm. Near fine copy with faintest edge wear and shelf-wear. Signed by author on half-title page; pages are clean, crisp, bright and free of marks and creases; binding is tight. . Paperback. ISBN: 0646181475; 9780646181479

In English.