Fonda San Miguel: Thirty Years of Food and Art

Fredericksburg, Texas: Shearer, 2005. First edition, fourth printing. Quarto in brown boards in brown pictorial dust jacket; color illus.; 238 pp., 28 cm. Like new, fine copy in fine dust jacket with faintest edgewear; else beautiful copy; dust jacket and boards are clean; pages are clean, crisp, bright and free of marks, creases and pen; binding is tight and square. in fine dust-jacket. Hardcover. ISBN: 0940672774; 9780940672772

In English. Abstract: "In 1975, when Miguel Ravago and Tom Gilliland opened Fonda San Miguel in Austin, a restaurant featuring authentic Mexican cuisine was a daring idea in a city where Tex-Mex food reigned supreme. This presents more than one hundred recipes from the restaurant's menus over the years." WInner of the Independent Publisher Award and The IACP Cookbook Awards.