Essays on the Nature and Principles of Taste

New York: G. & C. & H. Carwil, 1830. Small quarto in full light brown calf leather; 418 pages, 23 cm Ex-library with standard markings though exterior only has two quite faded sets of call letters (spine and front board upper inner corner); leaves very mildly foxed throughout; mild wear to board edge in parts, card pocket and circualtion card to rear paste-down. Intelligent book-related notes in pencil to rear enedpapers; else very good. Binding tight. . Hardcover.

Philosophy; Aesthetics. Esthetics.