Culinary Arts Institute Encyclopedia Cookbook

Chicago, New York: Culinary Arts Institute; Grosset & Dunlap (distributed by), 1948. Octavo in yellow cloth with black dots; illus. paste-down and end papers; illus. (some color); 966 p., 23 cm. Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of spine; rolled spine though binding is in tact; pages are clean and free of pen and highlights; a charming, well-loved copy. Hardcover.