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Mangelsdorf, Paul C.
Corn: Its Origin, Evolution, and Improvement
Corn: Its Origin, Evolution, and Improvement
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Cambridge, Mass.: Belknap Press of Harvard University, 1974. First edition, second printing. Quarto in green-yellow illus DJ; xiv, 262 p. illus. 27 cm; bibliography: p. 245-252. Near Fine+ with faint foxing to edges in a Very Good+ DJ with small chip to rear upper edge (.5 x .25 inches). A nice copy overall. Hardcover. ISBN: 0674171756
Corn. MAIZ. Mais. Food crops. economic botany; agriculture, farming; genetics.
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