Cook the Wild Bird: an Erudite Treatise On the Joy of Hunting, Cooking, and Eating Game Birds

South Brunswick: A.S. Barnes, 1975. First Edition. Large quarto in red and white color photo illus jacket; 452 pages: illustrations; 26 cm. Very fine in very fine jacket in archival mylar. As new. Hardcover. ISBN: 0498011933; 9780498011931

Presumably very scarce in such pristine condition./ Game and game-birds. Fowling. Cuisine (Gibier) Oiseaux -- Chasse. Cooking (Game) Fowling. Game and game-birds. Identifier: Food: American game bird dishes Recipe. Fowl hunting. Bird hunting