Cocina Judía E Internacional:

San José, Costa Rica: Tikva, 1975. First edition (presumed; no earlier dates stated). Teal octavo, white spine, 161 pages, b&w illustrations; 22 cm. Spine foot and head edges clipped, very mild rubbing to spine head and foot, light soiling to reglued spine, moderate soiling to covers and spine, very small tear to front free endpaper, less than quarter-inch tear to front cover top edge, light spot to front free endpaper and front endpaper, faint spotting to fore-edge, clean pages in tight binding, else Good. Paperback.

In Spanish. Jewish cooking, Food. Rare, only 2 holdings and 1 record (maybe 2) on WorldCat.