Taipei, Taiwan: Wei-Chuan Pub. Co., Taipei, 1981. Revised Edition. Small red quarto in orange pictorial jacket; gold endpapers; 184 pages: color illustrations; 25 cm. Very good in about very good to vg(-) jacket, with vibrant images and clean pages, sturdily bound; jacket is a tad edgeworn and shows mild dampstains to interior near head of spine and small price sticker on interior of rear flap; now in archival mylar. Hardcover.
Detailed illustrations and photographic instructionsmake this cookbook a delight to leaf through in search of a tasty snack. The tenth revised edition of May 1981. Seems to have been quite popular! The recipes are divided into: Noodle snacks, rice snacks, soups, rice, noodles, rice noodles, vermicelli, congees, processed foods, and other kinds.
