Chu, Lawrence C. C.
Chef Chu's Distinctive Cuisine of China
Chef Chu's Distinctive Cuisine of China
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Menlo Park, CA; New York: Van Lachlan & Lange; Harper & Row, 1983. Quarto in black cloth with red text in white dust jacket; illus.; 224 pp., 28 cm. Fine copy in very good, unclipped dust jacket; jacket is lightly worn especially to upper edge, open corners and spine ends; no more than some small closed tears, chips, light bumps and rubbing; o/w DJ is clean; cloth is clean and free of fraying; boards are free of bumps; pages are clean, crisp, bright and free of notes, stains, marks and creases; edges of leaves are clean; binding is square; hinges are tight; a well-cared-for copy. in very good dust-jacket. Hardcover. ISBN: 0061811580
In English. "120 recipes, 50 photographs, 63 illustrations"- rear jacket flap
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