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Lewis, Larry; Fluge, Nick; Sanders, Edward E.
Catering Solutions:
Catering Solutions:
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$29.00 USD
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Upper Saddle River, N.J.: Prentice Hall, 2000. First edition, first printing (full number line). Multicolored quarto (red spine); vi, 64 p: b&w ill.; 28 cm. Little wear to bottom-rear corner/edge, nice clean copy, bright; tight binding. Near Fine(+). Hardcover. ISBN: 0130829005
Scarce in hardcover. Companion manual to accompany to Catering Solutions: for the culinary student, food service operator, and caterer. CD-ROM included. Caterers and catering -- Study and teaching -- Handbooks, manuals, etc.
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