Catalan Cooking

Barcelona: Miguel Arimany, 1972. Presumed first (and only) edition. Narrow octavo in yellow wraps with red lettering; 110 p. grab. 21 cm Very good(+) with minor edge-wear. Please see photos. . Paperback.

In English. Translated from the Spanish. Very scarce. We find no copies of the English edition online for sale at time of cataloging, and ony two holdings in WorldCat. / Arimany Guide-Books; Cocina catalana -- Recetas. Cooking., Cookbooks, Food. Spain. Catalan cuisine