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Hooker, Alan; Ranch House Restaurant.
California Herb Cookery From the Ranch House Restaurant
California Herb Cookery From the Ranch House Restaurant
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Ojai, CA: Edwin House Pub, 1996. First edition. Tall quarto in white color illus stiff paper wraps; 272 pages; 26 cm. Near fine with faint signs of wear. Paperback. ISBN: 0964924706; 9780964924703
Paperback original. / California Restaurants & Chefs; California Cuisine; Ranch House Restaurant Ojai California, Cooking (Herbs); Southern California
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