Bruce Aidells's Complete Sausage Book:

Berkeley, California: Ten Speed Press, 2000. First printing (stated). Light green octavo, white spine, xxi, 314 pages, color illustrations; 23 cm. Extremely gentle rubbing to corners, bright pages, tight binding, else Near Fine(+). Paperback. ISBN: 1580081592

Inscribed and signed by author. Cooking (Sausages). The Skinny On Sausage Lore, Sausage Making, And Using Sausages In Recipes From Americas' Premier Maker Of Gourmet Sausages.