Berlin: Dr. Eyesler and Co., 1922. First Edition (presumed; no prior editions or printings cited). Octavo quarter bound in tan with green boards, gilt titles to cover and spine; 160 pp: illustrations; 22 cm About very good(-) to good(+) thus; light sunning to boards; open chip to tail of spine; pages show toning. Hardcover.
German for "Handbook for Fine Cooking", this volume gives detailed recipes on the art of German fine foods. Illustrations are quite charming, as exemplified by our photograph of the frontis.
