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Ripperton, J. C.
Application of the Principles of Jelly Making to Hawaiian Fruits
Application of the Principles of Jelly Making to Hawaiian Fruits
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Washington, D.C.: G.P.O., 1923. First edition. Octavo in tan wrappers; 24 p., [1] leaf of plates: ill.; 23 cm. Bibliographical references. Old price label mark and minor writing in pencil to front wrapper. Minor creasing, chipping and some spotting to wrappers. Else, Good+. . Paperback.
Scarce. // Jelly. Tropical fruit -- Utilization -- Hawaii.
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