American Cookery Magazine [8 Issues]

Boston, Massachusetts: The Boston Cooking School Magazine Co, 1933-1941. Paperback beige quartos with illustrated covers. 50-100 pages each, b/w illustrations, 25 cm. Moderate sunning and yellowing to covers. Mild yellowing to pages. Mild rubbing to corners and edges. Mild soiling to some covers. Moderate chipping to spines. Two magazines have loose front and back covers and one is missing both covers (see list of included issues for details). Pages clean. Good. . Paperback.

Issues: Vol. XXXVIII, No. 4, 1933 (covers loose); Vol. XXXVIII, No. 7, 1933; Vol. XXXVIII, No. 8, 1934 (covers loose); Vol. XXXVIII, No. 10, 1934 (missing covers); Vol. XXXIX, No. 9, 1935; Vol. XLII, No. 5, 1937; Vol. XLII, No. 1, 1937; Vol. XLVI, No. 1, 194. Cooking, recipes, American food. Menus. Food writing. Food.