A Provencal Kitchen in America

Boulder, Colo.: Johnson Books, 1982. First Edition (presumed; no prior editions or printings cited). 361 pages: illustrations; 24 cm Fine in near fine jacket now in archival mylar. Hardcover. ISBN: 9780933472655, 093347265X

Author was born and raised in Provence.| Cookbook, Cookbooks, Cooking, French, Livres de cuisine, cookbooks