A Cook's Tour: In Search of the Perfect Meal

New York: Bloomsbury, 2001. 1st ed.; full number line. Black cloth quarto in off-white illus jacket and archival mylar wrap; x, 274 pages; 24 cm Very fine in fine jacket with very slight soiling and a small crease to front flap; jacket in archival mylar. hardcover. ISBN: 1582341400

A lovely, crisp, unread copy. || Contents: Where food comes from -- Back to the beach -- The burn -- Where the boys are/where the girls are -- How to drink vodka -- Something very special -- Highway of death -- Tokyo redux -- Road to Pailin -- Fire over England -- Where cooks come from -- Can Charlie surf? -- West coast -- Haggis rules -- Very, very strong -- Perfect.