Hors D'oeuvre At Home With the Culinary Institute of America

Hoboken, N.J.: John Wiley & Sons, 2007. First edition, first printing (full number line). Quarto in a brown DJ; 216 p.: color illus; 27 cm Very nice, extremely faint markings to title page, else a fine copy; small 1/8 inch closed tear to slightly shelf worn DJ, else near fine. Hardcover. ISBN: 9780764595622

Appetizers -- Cooking -- Pictoral -- Recipes