New York: Atheneum, 1971. 1st ed (stated). Quarto in while color illus jacket; xv, 750 pages, 32 unnumbered pages of plates: illustrations, maps; 25 cm; index. Fine(-) in fine jacket with gentle toning, in archival mylar. Hardcover. ISBN:
A splendid copy of the first edition of this gastronomic classic. / Wine and wine making -- Italy. Cooking, Italian. Cuisine italienne. Aliments -- Approvisionnement -- Italie. Cooking, Italian Food supply Wine and wine making Cooking, Italian Food habits -- Italy; Root, Waverley, 1903-1982.
