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Livingston, Peter Van Rensselaer.
How to Cook a Rogue Elephant; the Recipes and Recollections of Peter Van Rensselaer Livingston
How to Cook a Rogue Elephant; the Recipes and Recollections of Peter Van Rensselaer Livingston
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Boston: Little Brown, 1971. 1st ed (stated). Quarto in beige color-decorated jacket; 498 pages: illustrations; 25 cm. Includes index. Near fine, with a few small spots to fore-edges, small related newspaper clipping taped to front free endpaper in fine price-clipped jacket in archival mylar. Hardcover. ISBN:
Cuisine internationale. International cooking cookbooks. Cookbooks Cookbooks. Livres de cuisine.
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