Ir directamente a la información del producto
1 de 5

Root, Waverley

The Food of Italy

The Food of Italy

Precio habitual $60.00 USD
Precio habitual Precio de oferta $60.00 USD
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.

New York: Atheneum, 1971. 1st ed (stated). Quarto in while color illus jacket; xv, 750 pages, 32 unnumbered pages of plates: illustrations, maps; 25 cm; index. Fine(-) in fine jacket with gentle toning, in archival mylar. Hardcover. ISBN:

A splendid copy of the first edition of this gastronomic classic. / Wine and wine making -- Italy. Cooking, Italian. Cuisine italienne. Aliments -- Approvisionnement -- Italie. Cooking, Italian Food supply Wine and wine making Cooking, Italian Food habits -- Italy; Root, Waverley, 1903-1982.

Ver todos los detalles