Northwest Bounty [Signed]

New York: Simon and Schuster, 1988. First ed., first printing (full number line). 383 pages: illustrations; 25 cm; in dex. About near fine with a minor spotting (cooking stains; see photos) in about near fine jacket now in archival mylar. Hardcover. ISBN: 9780671625375, 0671625373

Inscribed and signed by co-author Kramis on front free endpaper. Considered a classic on Pacific Northwest US cuisine, which has enjoyed subsequent editions and printings. Cookbooks, Washington, Oregon, British Columbia. Cookbooks, Cooking, American Pacific Northwest style, Cuisine américaine du Nord-Ouest, Livres de cuisine, cookbooks,