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Point, Fernand; Benoit, Félix; Kulla, Frank (translator); Kulla, Patricia Shannon (translator)

Ma Gastronomie

Ma Gastronomie

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Los gastos de envío se calculan en la pantalla de pago.

Wilton, Connecticut: Lyceum Books, 1974. First English-language edition (presumed; no prior printings or edition indicated). Small folio in yellow and white jacket and mustard-colored brushed linen boards; 191 pages: illustrations; 29 cm. Near fine in about very good to very good(-) jacket, with neat cellotape strips to jackets verso; in archival mylar. Hardcover. ISBN:

Contents: The restaurant de La Pyramide -- F. Point, restaurateur -- A day at Chez Point -- La Pyramide today -- The cellars at La Pyramide -- Great menus from La Pyramide -- Fernand Point's notebook -- The golden book of La Pyramide -- Fernand Point's recipes. ¶ Restaurants -- France -- Vienne. Restaurateurs -- France -- Vienne -- Biography. Restaurants -- France -- Vienne. Restaurateurs (Alimentation) -- France -- Vienne -- Biographies. Cooking, French. Restaurants. Restaurateurs. Restaurant de la pyramide. menus. Biographies. Cookbooks. Menus. Cookbooks. Menus. Livres de cuisine. Menus. Geographic: France -- Vienne. / Recipes by Fernand Point.

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