{"product_id":"wine-appreciation-a-comprehensive-users-guide-to-the-worlds-wines-and-vineyards","title":"Wine Appreciation: A Comprehensive User's Guide to the World's Wines and Vineyards.","description":"\u003cp\u003eNew York: Facts on File, 1988. First edition. Large Octavo in green and white color illus DJ; xx, 679 p.: illus., maps; 29 cm; index; bibliography: p. 625-630. Near Fine in Near Fine(-) to Very Good(+) Dust Jacket. with small tear to front now closed with archival glue. Overall a clean, attractive copy. Hardcover. ISBN: 0816011486\u003c\/p\u003e\u003cp\u003eWine and wine-making; oenology, viticulture, wine, alcohol, drinking, beverages, food, cusine. gourman, gourmet, culinary history\u003c\/p\u003e","brand":"Vine, Richard P.","offers":[{"title":"Default Title","offer_id":46056044724482,"sku":"6964.0","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_10_53c30d6d-6d6c-4155-acf8-8791e1fd26ad.jpg?v=1744097691","url":"https:\/\/bibliope.com\/products\/wine-appreciation-a-comprehensive-users-guide-to-the-worlds-wines-and-vineyards","provider":"Bibliope","version":"1.0","type":"link"}