{"product_id":"utilization-and-composition-of-oriental-vegetables-in-hawaii","title":"Utilization and Composition of Oriental Vegetables in Hawaii","description":"\u003cp\u003eWashington, D.C.: [U.S. G.P.O.], 1929. First edition. Octavo in white; 64 p.: ill.; 23 cm. Bibliographical references (p. 63-64). Missing tan wrappers. Old price mark and some chipping to first page. Minor chipping and spotting to last page. Else, Good+. . Paperback.\u003c\/p\u003e\u003cp\u003eUncommon \/\/ Vegetables -- Utilization -- Hawaii. Cookery, Asian. Vegetables -- Hawaii -- Composition. \t\u003c\/p\u003e","brand":"Chung, H. L.","offers":[{"title":"Default Title","offer_id":46056084406530,"sku":"40390.0","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_10_8db8bd06-155f-484e-964c-c5320794ebcc.jpg?v=1744099406","url":"https:\/\/bibliope.com\/products\/utilization-and-composition-of-oriental-vegetables-in-hawaii","provider":"Bibliope","version":"1.0","type":"link"}