{"product_id":"the-vintners-art","title":"The Vintner's Art","description":"\u003cp\u003eNew York: Simon \u0026amp; Schuster, 1992. First edition, first printing (stated). Quarto in maroon cloth bds. color glossy DJ; 232 p.: col. ill.; 28 cm; index Fine in Fine DJ; no remainder mark. Exteremely tiny nick to rear outer DJ coner (barley noticed). Hardcover. ISBN: 0671728881\u003c\/p\u003e\u003cp\u003eA detailed and well-illustrated survey of the art \u0026amp; science of wine making. An intelligently executed work by well-known oenophiles. Numerous illustrations and photos in color. Examines all the major types of wine: reds, whites, champagnes. One of the better books on the topic. Not overly technical; for the discerning layperson and edifiable imbiber. \/\/ Wine and wine-making. Oenology. Viticulture. VITIVINICULTURA.  VINIFICACION.\u003c\/p\u003e","brand":"Johnson, Hugh; Halliday, James","offers":[{"title":"Default Title","offer_id":46055504183554,"sku":"13020.0","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_6_84ba07fb-35ab-46cd-b97c-ce2c3ece99a2.jpg?v=1744069669","url":"https:\/\/bibliope.com\/products\/the-vintners-art","provider":"Bibliope","version":"1.0","type":"link"}