{"product_id":"the-taste-of-america","title":"The Taste of America","description":"\u003cp\u003e[Columbia, S.C.]: University of South Carolina Pres, 1989. 3rd ed. Quarto in color-illus dark blue and white glossy jacket; xx, 384 pages; 24 cm bibliographical references (pages 355-372). Dog-earring to approx ten pages (now unfolded but crease lines remain), else tight, clean and ovrall very good(+) thus, in a near fine very lightly edge-worn jacket now housed in an archival mylar.  in near fine dust-jacket. Hardcover. ISBN: 0872496406\u003c\/p\u003e\u003cp\u003eThis third editon includes new twenty page preface by the authors. Considered a classic on food in the United States; on cooking, dining and eating in America. \/ Contents: Introduction: The Taste of Y2K -- Rape of the Palate -- Onward and Downward -- Colonial Eden -- \"Better Than Fresh\" -- Let Them Eat Cake -- The Art of the Hearth -- Eliza -- Fannie -- The Recipe Racket -- The Gourmet Plague -- Vive la Difference -- Dining Out -- The Hustlers -- A la Mode -- Home Ec -- The Nonfoodists -- Manicured Chickens -- The Green Revolution -- Hope -- Fancy Is Not Always Good -- Our Last Review -- Heartburn -- Karen's Thanksgiving Turkey -- But Let the Potato Chips Fall Where They May -- Icon Flambe. Food. Cooking. Food industry and trade. Aliments. food. Cooking. Food. Food industry and trade. Cookbooks. Cookbooks. Livres de cuisine. \/ Gastronmy.\u003c\/p\u003e","brand":"Hess, John L. Hess, Karen.","offers":[{"title":"Default Title","offer_id":46056235041026,"sku":"93263.0","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_10_bc5b4e3d-b69d-4f21-87a1-dda07aeca965.jpg?v=1744103360","url":"https:\/\/bibliope.com\/products\/the-taste-of-america","provider":"Bibliope","version":"1.0","type":"link"}