{"product_id":"the-pigeon-pea-cajanus-indicus-its-culture-and-utilization-in-hawaii","title":"The Pigeon Pea (Cajanus Indicus): Its Culture and Utilization in Hawaii","description":"\u003cp\u003eWashington, D.C.: G.P.O., 1921. First edition. Octavo in tan wrappers; 21 pages. Old price label mark and minor writing in pencil to front wrapper. Some spotting, minor scuffing and chipping to wrappers.  Else, Good+. Paperback.\u003c\/p\u003e\u003cp\u003eScarce \/\/ Hawaii - Agriculture - Peas\u003c\/p\u003e","brand":"Krauss, F. G.","offers":[{"title":"Default Title","offer_id":46055862632706,"sku":"40397.0","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_4_dd3f3bb9-1168-450f-b9eb-0b4b17a3f448.jpg?v=1744085061","url":"https:\/\/bibliope.com\/products\/the-pigeon-pea-cajanus-indicus-its-culture-and-utilization-in-hawaii","provider":"Bibliope","version":"1.0","type":"link"}