{"product_id":"the-book-of-cheese","title":"The Book of Cheese","description":"\u003cp\u003eNew York: The Macmillan Company, 1938. Rev. ed. Olive green cloth octavo; xvi pages, 1 leaf, 415 pages: frontispiece, illustrations (including maps, plans) diagrams; 20 cm Fine(-) to near fine(+). A few very tiny stains to bottom edge corner of end paper, title page. Owner name and address hand-written neatly in ink to front free endpaper. . Hardcover.\u003c\/p\u003e\u003cp\u003eRural text-book series -- Cheese. Food, Dairy. Farming,\u003c\/p\u003e","brand":"Thom, Charles; Fisk, W. W.","offers":[{"title":"Default Title","offer_id":46055893631234,"sku":"90702.0","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_4_e4db2f58-4002-41ab-bd2e-2ba9d8f599d3.jpg?v=1744088336","url":"https:\/\/bibliope.com\/products\/the-book-of-cheese","provider":"Bibliope","version":"1.0","type":"link"}