{"product_id":"oysters-a-culinary-celebration","title":"Oysters: A Culinary Celebration","description":"\u003cp\u003eMassachusettes: Parnassus Imprints, 1984. First Edition (presumed; no prior editions or printings cited). Large Octavo; dust jacket;  264 pages, 16 unnumbered pages of plates: illustrations (some color); 27 cm Fine in Fine(-) dust jacket. A clean and tight copy. Delectable. Hardcover. ISBN: 9780940160262, 0940160269\u003c\/p\u003e\u003cp\u003e\"A cookbook to be read not only for the precise step by step instructions in menu and recipe, but for the sheer pleasure offered by the authors' introductions...\"--Publisher\u003c\/p\u003e","brand":"Reardon, Joan; Ebling, Ruth","offers":[{"title":"Default Title","offer_id":47039188107522,"sku":"105470","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/105470.jpg?v=1763263917","url":"https:\/\/bibliope.com\/products\/oysters-a-culinary-celebration","provider":"Bibliope","version":"1.0","type":"link"}