{"product_id":"natural-cooking","title":"Natural Cooking","description":"\u003cp\u003eGreensboro, N.C.: Potpourri Press, 1971.  Octavo pamphlet in stapled goldenrod wrappers; illus front cover; 47 p.: illus. in b\/w; 22 cm. Fine with very faint signs of wear; small spot to front wrapper verso; crisp, like celery. Paperback.\u003c\/p\u003e\u003cp\u003eScarce and relativley early natural food cook-book. \/\/ Coking; food; recipes; organic sooking; alternative lifestyles; Cookery (Natural foods)\u003c\/p\u003e","brand":"Farr, Barbara","offers":[{"title":"Default Title","offer_id":46056056094978,"sku":"11410.0","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_10_5b0a4835-30ae-40d8-b431-11207c595c0e.jpg?v=1744098048","url":"https:\/\/bibliope.com\/products\/natural-cooking","provider":"Bibliope","version":"1.0","type":"link"}