{"product_id":"martin-yan-the-chinese-chef","title":"Martin Yan--The Chinese Chef","description":"\u003cp\u003eGarden City, N.Y.: Doubleday, 1991. Fourth printing. Red octavo, color illus to front cover, 179 pages, chiefly color illustrations (some b\u0026amp;w), 23 cm. Sunned spine, extremely mild rubbing to spine head and foot, light soiling to fore-edges and rear cover, extremely gentle rubbing to corners, else Near Fine(-). Paperback. ISBN: 0385234120\u003c\/p\u003e\u003cp\u003eSigned and inscribed by author. Contents: Canton -- Szechuan and Hunan -- Peking -- Shanghai -- Nouvelle Chinese. Cooking, Chinese.\u003c\/p\u003e","brand":"Yan, Martin","offers":[{"title":"Default Title","offer_id":46055616479490,"sku":"92081.0","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_6_dc22a72a-1bdd-426f-9925-a953428307e0.jpg?v=1744075050","url":"https:\/\/bibliope.com\/products\/martin-yan-the-chinese-chef","provider":"Bibliope","version":"1.0","type":"link"}