{"product_id":"lehrbuch-der-emmentalerkaserei-mit-den-wichtigsten-regeln-aus-der-greyerzer-und-sbrinzkaserei","title":"Lehrbuch Der Emmentalerkäserei Mit Den Wichtigsten Regeln Aus Der Greyerzer- Und Sbrinzkäserei","description":"\u003cp\u003eBern: Drud und Verlag von K. T. Wyk Erben Uftiengesellschaft [?], 1936. First edition (presumed). Small Octavo in dark green cloth. 160p. b\/w photos. Inner front hinge starting; general wear to exterior; name stamp; overall Very Good. Hardcover.\u003c\/p\u003e\u003cp\u003eA very early edition presumably the first. \/\/ Food; Cheese\u003c\/p\u003e","brand":"Peter. A, Prof.","offers":[{"title":"Default Title","offer_id":46055651246338,"sku":"6153.0","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4412\/1602\/files\/holder_5_e1191eb5-3f6f-49c2-9c73-e993d4ee9d24.jpg?v=1744076326","url":"https:\/\/bibliope.com\/products\/lehrbuch-der-emmentalerkaserei-mit-den-wichtigsten-regeln-aus-der-greyerzer-und-sbrinzkaserei","provider":"Bibliope","version":"1.0","type":"link"}